Nem rán, also known as Vietnamese spring rolls, is a signature dish in Vietnamese traditional cuisine. In Hanoi, this crispy delight is a must-try for anyone exploring Hanoi food. Traditionally, nem rán is filled with minced pork, mushrooms, and vermicelli, but today many vegan restaurants in the capital offer plant-based versions. These vegan food alternatives often use tofu, carrots, and glass noodles wrapped in rice paper, making them just as tasty. Whether served at home, in a fine restaurant, or as part of Hanoi street food, nem rán remains a symbol of Vietnamese hospitality and flavor.
Come and experience the delicious dishes at MET Vietnamese restaurant & Vegetarian Food.
Address: 29 P. Hàng Trống, Hàng Trống, Hoàn Kiếm, Hà Nội
Location : https://www.google.com/maps?cid=17045009394356288569
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